Black Death - Carolina Reaper + Black Garlic (Heat Level 15)
by Chilli Of The Valley
100 ml
€15.00
In stock
Peppers
Ingredients
Balsamic Vinegar (Wine Vinegar (SULPHITES), Concentrated Grape Must (SULPHITES), Colour (Caramel), Molasses, Black Garlic (8.5%), Carolina Reaper (5.5%), Tomato Powder, Water, Onion, Salt, Black Pepper
Description
The star of the this deliciously deadly Hot Sauce is home fermented Black Garlic.
Produced and created in the Welsh Valleys of the UK.
After a 14 day fermentation process, the garlic changes into a sweet, almost syrup like texture, with flavour hints of balsamic and soy sauce.
This sauce will first tickle your taste buds with it's delicious sweet, deep, umami flavours - followed with it's HUGE blast of intense Carolina Reaper heat.
Not for the feint hearted, but oh so tasty..
Good with
Use as a marinade with olive oil for wings, ribs, meats, veggies
Mix with mayo for a burger / dip sauce
Pasta or Chili con/sin Carne