Our Hot Sauces
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*Now in handy air tight, zip lock packaging This delicious combination of punchy Garlic, Cayenne Peppers and the finest quality Sea salt is a real winner. A true secret ingredient. A real top favourite at Chilisaus.be HQ – we use it on anything and everything!
A wonderful combination of flavours with the rich smoky Jalapeno and sweet juicy pineapple. Thick and chunky texture - mild heat, full flavour A word from the creator; “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
2500 – 8000 Scoville Heat Units Chipotle Peppers begin life as a Red Jalapeño. They go through a drying process, then they are smoked to become the oh so famous Chipotle Peppers. Ground into flake form, they become simple and easy to use. These flakes have a wonderful red colour, a deep smoked taste and a warming medium heat. Using dried flakes is a quick and easy way to get that authentic blast of Smokey Mexican heat.
2500 – 8000 Scoville Heat units 12 whole pods in a pack Chipotle Morita Peppers begin life as a Red Jalapeño. They go through a special process of drying and smoking over special wood - to then become, the famously known, Chipotle. These delicious Peppers were grown under the hot Portuguese sun. They have a rich dark colour, intensely smoky smell and a beautiful, smokey, medium spicy flavour. Fresh peppers are not always easy to come by, so using dried Chipotles can be a quick and easy replacement for an authentic blast of Smokey Mexican heat. You can just slice them up as they are, crush them into a powder or you can rehydrate them by soaking them in a bowl of hot water for about 10 minutes until they soften.
Recreate those traditional Cajun flavours at home. Originating from French descendants - Southern Louisiana's Cajun kitchen has been popular since the 80's. Delicious and easy to use. Comes in a fully re-sealable packet
Limited Edition Coffee Collab Sauce release from SWET / People Possession "Dried chillies straight from Mexico - Passilla and Mulato. Blended with our lactic-acid-infused Brussels grown Habanero Peppers. People Possession are madmen of mystical roasting - Deep, Black Coffee - as dense and dark as a fever dream! " This is a wonderful blend of flavours. Earthy coffee, black garlic and beautifully fermented Habanero Peppers. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.
Organic Sangiovese Red Wine, Hot Wine Spices, Cranberries, Chili Peppers and French Armagnac. This is a decadently delicious jam - a fantastic combination of flavours, instantly recognisable and enjoyable. Using top quality ingredients - you can taste the difference - these guys know how to make great products! Sweet, mouth warming and mild spicy so everyone can enjoy Who said Glühwein was only for Christmas .. Try something new!! *Contains Alcohol
Discover the bold flavours of Mr Vikki’s Tamarind Chipotle Chutney A jar of smoky, thick, wonderfully sticky chutney that perfectly balances out the flavours of smokey, hot, sweet, and sour together!
Created in the depths of the Welsh Valleys - the clever combination of vibrant red Fire Flame chilies, Garlic and the finest Black Summer Truffles. If you like the earthy umami flavour of truffles, you’ll love this cheeky little delight. Not overpowering, the flavour lingers nicely – complimented by extra virgin Olive Oil to give a lovely, creamy rich Buffalo style of sauce. Milder in heat to compliment the bold flavours contained within – we love this sauce..
Marie Sharp is a female founded Hot Sauce company from Belize. Marie started experimenting with sauces in 1981, today she is known worldwide for her great use of fresh Habanero's and fresh local ingredients This is the best version of a sweet Chili sauce we've tried! The fresh Huckleberry gives this sweet and sticky sauce a great twist with a deep taste (The Huckleberry is from the same family as the Blueberry, but it's more intense and not sweet)
As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) by celebrity TV chef Jeroen Meus. Our first Belgian produced hot sauce, by creator Wim Daans. A tomato based sauce, with cajun spices, a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and is great alternative to Tabasco
The perfect combination of sweet juicy mango and fruity spicy Habanero. This fermented sauce is tropical mango in a bottle, with an earthy mustard twist to balance out the sweetness
The second creation from Mr Happy Hatter, created with love in Belgium Rich, creamy, smokey with a lovely rounded sweetness. Ghost Peppers, Mexican Chipotle, Dates, Port and Forest Fruits - nice choice of ingredients. Decadent, full bodied, silky and smooth with a great long spicy finish.
The 3rd addition to the beautiful Happy Hatter family. Creator Wim Daans has opted for a fruity curry based hot sauce. With Mango, Pineapple, Banana, earthy Turmeric and a blend of Asian spices. Great heat from the Madame Jeanette (yellow habanero) Vibrant juicy, fruity flavours with a special curry twist
A taste of the Caribbean This thick chunky sauce is full of flavours and a lovely warm spice from the Scotch Bonnet and fresh ingredients A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
Created in the Philippines - Germano’s Chili Oil is a real find A huge Umami flavour bomb - can't get enough of this one.. Crispy garlic and chili pieces with a deep, rich, fully roasted flavour. Silky from the quality olive oil and stays crunchy until the end of the jar! If you love garlic, you will get a lot of enjoyment from this! This could be your new favourite ingredient, it certainly is ours. 2023 CLIFTON CHILLI AWARDS - GOLD
...hidden in the shadows, planning his return, fearing no one, as sharp as a razor, he emerged... An Award winning collaboration from our Grim Reaper Foods Master Chef and Tring brewery, UK. This delicious combination features juicy pineapple and The Raven King IPA. A juicy full bodied sauce with citrus sweet and sour flavours. With fruity Scotch Bonnets Peppers and a zing from the IPA, makes for a great all round sauce. 1st Place at the Screaming Mimi Awards, New York City 2021
Evil Little Gummy Bears These angelic little Gummy Bears have a twisted dark side - they are infused with HOT Habanero Peppers! Delicious and fruity with a good burn. Medium - Hot heat level. Try them with unknowing friends... Around 15 bears in a packet 2023 Silver Winner at The Clifton Chili Awards
Unholy amounts of garlic confit and fermented black garlic are the delicious base for this creamy favourful sauce. Blackened Habaneros, Mustard seeds, herbs and spices make this thick sauce quite addictive. Certainly one for the garlic lovers! Activated charcoal used to cleverly balance against the pungency of the unholy amounts of garlic crammed into one bottle It's Gnarlicky! Gluten Free – No Added Sugar – No Additives – 100% Natural
This is a fantastic product for any lover of strong smokey and garlicky flavours! Thick and chunky textured, with a deep, rich, full bodied flavour. Garlicky, spicy, sweet, smokey - it really should come with it's own warning. Compliments any mexican dish thanks to it's use of 3 different Mexican Chili Peppers Highly Addictive, we quickly became hooked on this stuff! Extremely versatile
The 2025 Edition - Our annual sauce release - highlighting our favourite Chili Pepper, The Habanero! A collaboration project with the wonderful White Whale Sauces! Oven Roasted juicy goodness - Habanero's, Tomatoes, Sweet-Point Paprikas, Beetroot, Carrot, Red onion and Garlic. Apple juice, Tea and a secret blend of herbs and spices We can’t get enough of this one - enjoy the full, juicy flavours! Silver Award at the 2026 Clifton National Chili Awards
This is a great textured tomato based Mexican style salsa, with smoked chili and roasted garlic, deep flavours, full taste!
The Gold Standard For Barbados Style Hot Sauce Made from farm-fresh ingredients and exotic spices, Dirty Dicks takes you on a flavorful delicious spice journey Dirty Dicks: Adventure in Every Bite Dirty Dick’s Caribbean Dreams is a delicious Caribbean style, Mustard based sauce. Fresh Habañero Peppers, Sun ripened Pears, Peaches, Pineapple and the freshest ground spices. Big, bold flavours, all perfectly balanced - a wonderful sauce
Hot Honey & Black Garlic - 2 things that go beautifully together.. Lovingly created on a fully certified Organic Swedish Farm, by Skansk Chili. A small family run business The classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient - umami-oozing Black Garlic. Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap GOLD award winner at the 2025 European Hot Sauce Awards
Inspired from the traditional Mexican kitchen. Adobo is a popular Mexican style of dish - earthy, smokey, lots of tomato and garlic. . Create your own taste of Mexico with this tasty seasoning.
Double fermented Madame Jeanette & Adjuma Peppers Chardy's; "This sauce is all about respecting the integrity of the Peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. No fruits added. Power to the pepper! " This is a vibrant fruity tasting sauce, with the flavours only coming from the Peppers themselves, deliciously fresh and tangy We love what the Chardys guys are doing. Launching in early 2025, based in The Netherlands. Pushing boundaries and creating bold Pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! Check out their new range of Alcoholic Hot Jam's too..
These great, slightly crazy guys from Slovakia grow all their own Peppers, create their own products, chili fermentations and label everything by hand. A bold fusion of beautifully fermented Chili's, everyone's favourite ingredient - Garlic - and premium Rock Salt. Dried to perfection, at just the right temperature to preserve all the flavours. This carefully handcrafted blend delivers the perfect balance of Chili heat and juicy Garlic. A secret ingredient for every meal!
This is a fresh, vibrant, Sweet and Sour hot sauce With fermented Madame Jeanette Peppers (yellow Habanero Peppers) lots of Pineapple and chopped Ginger. Simple, classic flavours that really shine! The 90 day brine ferment gives this sauce it's great popping, sour bite!
The Scotch Bonnet Pepper is originally a cultivar of the Habanero family – often used in the Caribbean kitchen – where it originated and is widely grown. The flavour is fruity and bright, with a bit of sweetness. Jerk Chicken is a typical dish made with Scotch Bonnet’s. West African dishes are typical for using them also. Named for its supposed resemblance to the shape of a Scottish “Tam O’Shanter” bonnet / hat. Fresh Peppers are not always easy to come by, so using dried Scotch Bonnet Peppers can be a quick and easy replacement to add into your dishes. You can just slice them up as they are, crush them into a powder or re-hydrate them by soaking in a bowl of hot water for 10 – 15 minutes until they soften.
PROUDLY ITALIAN - PORCINI MUSHROOM HOT SAUCE "From our heritage, to our sourcing, to our taste - Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour - ALL NATURAL - made with Calabrian Chili Peppers, Cayenne Peppers, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices" Full flavour, rich with umami goodness and a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG - the origin of the best Balsamic Vinegar in the world The bottle design is especially beautiful and unique, just as the sauce inside!
A deep, complex smoky flavoured Hot Sauce from the world's finest smoked chillies : Pimenton de la vera. "A base of Belgian red onions, slowly caramelized in brown sugar for roundness. Habanero peppers - organic cider vinegar for a hint of acidity, fresh garlic and black pepper for balance " Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.
This was the first sauce from the crazy Irish man behind Crazy B. Mexican inspired, fruity and bright. Made with quality fresh ingredients, this sauce packs a rich, balanced, flavorful punch. Sweet, acidic, salty, fruity, and savoury. A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
PROUDLY ITALIAN - TRUFFLE HOT SAUCE "From our heritage, to our sourcing, to our taste - Firelli hot sauces are handcrafted in Parma, Italy The incredible aroma and flavour of Italian truffles, combined with the finest Calabrian Peppers and Balsamic Vinegar from Modena - it's a taste sensation - we’ve made the world’s most luxurious Hot Sauce" This is a deep layered luxurious sauce that brings the earthy truffle flavours to life. Gently balanced with a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG - the origin of the best Balsamic Vinegar in the world .. (insert Italian hand gesture...) The bottle design is especially beautiful and unique, just as the sauce inside!
Fire Roasted Red Peppers, Habanero Peppers and a shot of Vink Triple Wood Whisky Gently roasted on the BBQ to intensify the deep taste of the juicy Red Peppers... Single Malt Triple Wood Whisky from VINK Distillery in NL. Habanero Peppers, fresh with their own fruity taste. This is a rich, full bodied jam with complex layers and sweetness *Contains Alcohol
A Collaboration with Clifton Chilli Club, UK Hosts of the World Famous Chili Eating Competitions SWEET, SMOKEY, ADDICTIVE It was a delight to be working together in the kitchen to create this delicious Limited Edition Smoke Bomb of a sauce! Medium, nice easy going heat level. Thick, creamy, smooth, BBQ style of sauce – sweeter than our other sauces – we think you will love it! The sweet taste of Jack Daniel’s Honey – straight from Tennessee. Complimented by some Oak Smoked Ghost Pepper – dried and powdered to give a smooth, well rounded heat. Pour it on everything and everyone!! Contains Honey from the Jack Daniels
Packed with Bananas, fresh ginger, and a gentle kick of Habanero Chili. This is an Indian inspired chutney, with rich sweet and savoury layers. Thick in texture with chunky pieces of banana – it quickly becomes addictive
With Mustard Menace, hot mustard gets a whole new meaning. A combination of mustard, Mangoes and Habanero’s gives this sauce a great tingly kick that keeps you wanting more..
The 2026 Edition – Roasted Pineapple, Madame Jeanette & Spiced Rum Our annual sauce release – A collab project with our favourite masterchef – White Whale Sauces We wanted something a bit different for this year’s sauce launch .. Welcome to your new sweet addiction! A taste of the Caribbean, aye aye Captain.. Sugar coated and oven roasted Pineapple – Doused in Captain Morgan’s Spiced Rum – Fired up with fresh Peppers and a Honey finish Sticky, Sweet, Spicy, Delicious! Add a touch of spicy sweet heat to any dish
*Now in handy air tight, zip lock packaging This is a real secret ingredient in the kitchen. Peppery, garlicky, lightly smoked with a hint of lemon freshness - a sprinkle lifts any meal
Hot Pepper Sauce with a Tropical Twist "World's Greatest Hot Sauce… No Brag, Just Fact" An exotic blend of Habañero peppers, fresh tropical fruits, brown sugar and raisins. Complimented with freshly ground spices from around the world. Bold, Sweet, Spicy! This is a deliciously addictive hot sauce, perfectly balanced flavours One of the most awarded Hot Sauces in the world - it is a real classic and a top seller Who knew Dirty Dick tasted so good.....
As fresh and explosive as a tropical thunderstorm! "Yellow Habanero Peppers, grown chemical-free on the rooftops of Brussels. Ripe mangoes, fresh garlic and ginger, organic lime and a complex blend of hand-crushed exotic spices: it's a concentrate of sunshine - ready to transform even the most mundane dishes" Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.
Garlic Italian Perfect For Spaghetti This is our very first sauce and we couldn't be more proud.. Inspired by the craziness of 2020 and having some down-time, we teamed up with a small UK Chili producer to bring you our own Hot Sauce Top quality ingredients, silky smooth olive oil, fresh Naga / Ghost peppers, LOTS of garlic and the finest Italian herbs Simple and delicious - our consistent TOP selling sauce
Hot, Sweet taste of the Caribbean A fruity, no garlic sauce. With hints of Apple, Mango and Ginger. The habanero compliments, while the Ghost keeps the heat alive! Sweet, juicy, spicy.
*Now in handy air tight, zip lock packaging Using top quality Coffee, smoked Chipotle and Ghost pepper, this is a very clever flavour combination. A great secret ingredient.
100,000 – 350,000 Scoville Heat Units Looking for a chili pepper that has the right balance of heat and flavour? The Mexican Habanero is the perfect choice. These peppers are one of the most popular in the world, mostly known for their fruity taste while also having a great balance of heat. The powder comes from whole dried Habanero pods which are ground down to make this very fine, delicate powder.
Limon-hello .. When life gives you Lemons … say Hello A fresh and vibrant hot sauce based on Lemons straight from The Amalfi Coast in South Italy. These Lemons are the highest in Vitamin C – beautifully combined with fresh ginger, turmeric and carrots. This is a light and zesty sauce, with a good heat level and no added sugars. Awaken your senses! Gluten Free – No Added Sugar – No Additives – 100% Natural
Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist The 4th release from Chilisaus.be - something a little different.. A collaboration project with the wonderful “White Whale Sauces” .. We also collab'd together on our 2023 Edition, Asian Mango and 2025 Edition, Roasted Habanero From our time travelling around the globe - we really loved finding a good spicy, flavourful curry. Thai style was always one of the winners! So we created a delicious curry paste, using all of our favourite ingredients. Madame Jeanette, Birds eye and Lombok Peppers. Coconut milk, Coconut Vinegar and Coconut Sugar. Fresh tomatoes, juicy garlic, ginger, herbs, spices and a pinch of Madras Curry powder - you get a nice long lingering heat from this one.. Natural Ingredients – No Additives – No Preservatives 2025 CLIFTON CHILLI AWARDS - SILVER 2026 EUROPEAN HOT SAUCE AWARDS - GOLD
Fire up your food with the intensely explosive heat combo of dried Naga / Ghost Peppers, good quality Sea Salt and whole White Peppercorns
Our own Hot Sauce Collection - Different Year, Different Flavour The 2020 - Garlic Italian, Ghost Pepper & Italian Herbs The 2022 - Chocolate Smoked, Carolina Reaper & Chipotle The 2023 - Asian Mango, Ghost Pepper & Madame Jeanette The 2024 - Coconut Curry, Madame J & Birds Eye The 2025 - Roasted Habanero, Tomato, Beetroot & Sweet Peppers A real taste journey Natural ingredients – no additives – no preservatives – no GMO
The World’s First Alcohol Fermented Hot Sauce Habañero, Jalapeño & Fire Roasted Red Peppers Cask Aged for 4 Months in Scottish Whisky Barrels "We at Chardy’s, are all about respecting the pepper. So we developed a unique double fermentation technique and avoided using vinegar and in order to enhance the fresh fruit character of the Peppers. Patience brings its own rewards and the result is a more complex, smoother sauce with a touch of oaky tannins and some whisky magic! Balanced with a touch of smoke by roasting the Peppers on a wood fire, then maturing in Whisky Barrel's to develop the rich complex, fruity, smoky, tangy signature flavour of our sauce" Power to the pepper! We love what these guys are doing! Launching in early 2025 and based in The Netherlands. Pushing boundaries and creating bold pepper flavours using special wine making techniques to double ferment without the need for vinegars - clever stuff! Check out their new range of Alcoholic Hot Jam's too.. *May contain trace elements of Alcohol
Hot Honey and Black Garlic - 2 things that go beautifully together! Lovingly created on a fully certified Organic Swedish farm, by Skansk Chili. A small family run business THE HOTTER VERSION The classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. More Habanero's in here than in the original version! This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient - umami-oozing Black Garlic. Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap SILVER Award Winner at the 2025 European Hot Sauce Awards
" Using locally grown Pears, Red onions and Carolina Reaper Peppers, (naturally grown on the rooftops in Brussels, without any chemicals) fresh Garlic, Organic Cider Vinegar and a subtle blend of beautifully hand-crushed spices " This is a great fruity hot sauce without being too sweet - beautifully fermented, light and perfectly balanced. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.
A fruity, sweet burst of juicy flavours. Trinidad Scorpion Peppers, paired with Pineapple, sweet Paprika's and fiery Ginger. This is a smooth, well balanced sweet, sour and spicy sauce with a good warm heat from the Scorpion Peppers Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.
Tomato based, with a dash of Henderson’s relish (similar to Worcester Sauce) fresh Lemon juice, Vodka and Celery. Spiced up with fermented Red Jalapeno and Trinidad Scorpion. This is a great salty, savoury sauce. Adds the Bloody to any Mary !!
"MADE THE MELINDA’S WAY: At Melinda’s, our philosophy is simple: heat and flavor mean everything. We pride ourselves on striking that perfect balance of heat and flavor in every sauce we make so that you can have an eating experience unlike any other" This box contains; Thai Sweet Chili Sriracha Fire Roasted Garlic & Habanero Green Jalapeno Sauce Ghost Pepper Wing Sauce Ghost Pepper HOT Sauce Fire Roasted Jalapeno Sweet & Sour Polynesian Black Truffle Habanero Honey & Mustard *May contain traces of tree nuts (coconut), eggs, soybeans, milk and sesame
This Sriracha style sauce certainly packs a punch - with 60% Naga Ghost Pepper. Brown sugar and garlic with a lovely ghost pepper creeping heat. Simple ingredients, packed with heat and delicious full flavours.
With a sting in its tail, this super hot Trinidad Scorpion Sauce is a true experience to behold. Juicy and sweet to begin, building heat and a great long lasting burn. Salt and vinegar forward, similar to tabasco, no garlic, with a sweet, very hot finish Not one for the faint hearted Vibrant red in colour, this Scorpion has a bite! The Trinidad Scorpion was Sauce Number 7 on the line up of Season 9, rating in at 104,000 Scoville Heat Units. Officially tested by the show themselves! It took every celebrity by surprise – you can find clips on our reviews page Celebrities who have tasted our sauce include; Halle Berry, Idris Elba, Stone Cold Steve Austin, Trevor Noah, Kristen Bell and The Jonas Brothers
Packed with Scotch Bonnets, Naga Ghost Peppers and just a hint of pure Chili Capsaicin extract for that nice long lasting after burn, but without the bitter taste capsaicin can often give. Red bell peppers and citrus base flavour- this is a zesty, thicker textured sauce with a kick
The real taste of Blueberry, quickly followed by that distinctive Reaper heat. Thicker chunkier texture, with nice rounded flavours. Sweet, sour and vibrant A word from the creator; “At Crazy Bastard Sauce we produce a range of high quality hot sauces. Made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
Super Hot sauce with Scotch Bonnet Peppers, Naga Ghost Peppers and just a little hint of Chili extract for that nice long lasting burn, but not enough to make it taste bitter Green bell peppers and lime give it a zesty, more sour base flavour. A thicker textured sauce that delivers a great lasting heat from that splash of pure capsaicin / chili extract
Chilisaus.be - The 2022 Edition - CHOCOLATE SMOKED This is the 2nd sauce launched by Chilisaus.be - a collaboration with Belgium based, Happy Hatter Hot Sauce French smoked Garlic & juicy Red Bell Peppers - all oven roasted for a natural sweetness provide the base for this tasty smoke bomb. Fresh Carolina Reapers and whole dried Chipotle pods for heat. Fresh Lime, Ginger, Provençale Herbs and Raw Cacao for a delicious velvety chocolate finish A smokey taste explosion! Natural Ingredients - No Additives - No Preservatives 2024 CLIFTON CHILLI AWARDS - BRONZE 2025 EUROPEAN HOT SAUCE AWARDS - GOLD
Chilisaus.be - The 2023 Edition - Asian Mango Hot Mango with an Asian Twist The 2023 Edition - The third release from Chilisaus.be - a collaboration project with the wonderful “White Whale Sauces” Fresh Ghost Pepper and Fruity Madame Jeanette Peppers, combined with fresh juicy mango’s, simmered to perfection. The taste of the peppers shine well through the mango! Zesty lime, lemongrass and a mix of herbs = fresh, hot and highly addictive. No sugars added! Natural Ingredients - No Additives - No Preservatives 2024 CLIFTON CHILLI AWARDS - SILVER 2025 EUROPEAN HOT SAUCE AWARDS - GOLD
Fruity and exotic mango, thicker texured sauce with warming notes of cumin. Well balanced flavour and heat combo, a smooth creamy fruity sauce A word from the creator; “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
The 2020 - Garlic Italian, Ghost Pepper & Italian Herbs The 2022 - Chocolate Smoked, Carolina Reaper & Chipotle The 2023 - Asian Mango, Ghost Pepper & Madame Jeanette A real taste journey Natural ingredients – no additives – no preservatives – no GMO
Award Winning Hot Sauce. Hand-Made in Berlin The 3 Hottest Peppers in the World - paired here with 3 different fruity flavours. Natural, spicy, delicious with big warming heat levels “At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilution with water” Producer @ Crazy Bastard Sauce
The 2nd hottest of the Crazy Bastard collection (1st being BLACK with Carolina Reaper) Trinidad Scorpion is the culprit for the heat in this baby. Backed up with juicy Clementine's for a natural sweetness, this sauce is packed with fresh flavours and a great heat.
Crazy Bastard Sauces – The Whole Family of Heat, from mild to hot. In a specially printed Gift Box, with sauce info Green – Jalapeno & Date – Heat Level 3 Pink – Chipotle & Pineapple – Heat Level 4 Blue – Caribbean & Scotch Bonnet – Heat Level 5 Yellow – Habanero & Tomatillo – Heat Level 7 Orange – Ghost Pepper & Mango – Heat Level 9 / 10 Red – Trinidad Scorpion & Clementine – Heat Level 10 Black – Carolina Reaper & Blueberry - Heat Level 10 Award Winning Hot Sauce. Hand-Made in Berlin ALL Suitable for Vegans “At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilution with water”
Perfect blend of herbs, spices and 6 different Chili Peppers - kick start your meals. Big heat, lots of flavour Easy to use and store - comes in a fully re-sealable packet
Hot Headz from the UK produce some delicious sauces! With their kitchens in Costa Rica their sauces give powerful bold flavours! This is a flavourful and hot Naga / Ghost Pepper sauce! The heat is a creeper, the flavours are nicely layered with tomato and ginger behind. 2024 CLIFTON CHILLI AWARDS - SILVER
JEFE'S WORDS; "For years we grew special peppers in our little green house in Amsterdam. Every year we would harvest this pepper and produce a single batch of hot sauce with it. We grew the 7 Pot Brain Strain pepper in 2021. This is a very hot pepper (one pepper is enough to heat 7 pots of food) mixed with some Papaya, makes for a killer sauce" This is a deliciously hot sauce with all the flavours of the freshly groen peppers. The BrainStrain has a vibrant fruity flavour and it shines in this sauce with the Papaya and zesty lime.
This Caribbean delight is tasty and Super Hot! Hot Headz from the UK produce some great products! With their kitchens in Costa Rica, this sauces gives power and heat Explosion of flavours - sweet, fruity, salty - it fills your whole mouth and coats your tongue – then the Scorpion Pepper comes in .. aaand it keeps on going.. Bronze Winner at The Clifton Chilli Club Awards 2023
The HOTTER alternative to your regular Sweet Chilli dipping sauce Made with the infamous Carolina Reaper Chili – this wonderfully sticky sauce has that distinctively familiar sweetness, with hints of garlic – and then a fantastic rush of Reaper heat comes blazing through..
Made with whole, juicy Oranges, a large splash of fine Scotch Whisky, Orange Habanero Peppers for added fruitiness and the infamous Carolina Reaper Superhot Peppers. This is a sweet, fruity and boozy style of hot sauce
A fiery Hot Salt – created in the depths of the Welsh Valleys in the UK. Infused with Trinidad Moruga Scorpion Peppers – the 2nd hottest Chili in the world – and everyone’s favourite ingredient, Garlic. Simple and delicious. Use instead of regular salt to spice up your mealtimes.
Smoked Carolina Reaper infused Rock Salt. This is devilishly good. Created in the depths of the Welsh Valley’s, this salt gives real Reaper heat and definitely one for the smoke lovers.
The Devon Chilli Man, aka Cliff is a UK Chili Grower and Hot Sauce Producer. The Carolina Reaper seeds Cliff uses to grow his giant Reapers are directly from Ed Currie at The Puckerbutt Pepper Company, South Carolina, USA. (The crazy man responsible for breeding the Carolina Reaper and The Pepper X) First, a deliciously sweet taste thanks to the caramelised onions. Then it’s a rollercoaster of a ride, fresh Carolina Reaper burn, to the multiple layers of sweet umami flavours. A lot of time, love and attention goes into the production of this uniquely fresh Sambal - with no preservatives or E numbers You won’t be disappointed
Bursting with garlic and fresh lime for a few seconds - the intense building heat soon follows. It’s a real slow builder - with a good long burn thanks to the added 12 million Scoville Capsaicin extract Certainly not for the feint hearted or those not experienced with Chili Peppers and extreme heats.. It takes you on a journey.. will you REGRET it...? Absolutely not for the faint hearted. Give this one time to evolve, to be used in small amounts. DISCLAIMER; Chilisaus.be accept no responsibility for the misuse of this product. Avoid direct contact with skin, eyes and ALL sensitive areas.
The World’s strongest Chili Pepper Fresh Peppers are not always easy to come by, so using dried pods can be a quick and easy way to give you that Superhot addition to any meal, party or challenge! Cut or crush when dried. Rehydrate to become soft by soaking them in a bowl of warm water for 10 minutes Wash hands after handling or wear gloves Use with caution
…In the dead of night, he prowled the streets looking for his next victim.. That victim was you… ‘The Ripper‘ Hottest Sauce from the creative genius at Grim Reaper Foods in the UK. Deliciously dangerous… World’s hottest Carolina Reaper Peppers, fermented with Scotch Bonnet Peppers, Red Bell Peppers, Salt, Vinegar and a big splash of pure Chilli extract - big flavour, maximum burn! A savoury, salty sauce with a great building heat!
The Worlds hottest Chili Pepper The Superhot Carolina Reaper Pepper - dried and blended down into a very fine powder Easy and simple to use with a teaspoon Wash hands after use and use with caution
LEVEL 20 - Shit that's Hot! AWARD WINNING HOT SAUCE This is our own wonderful creation... Crazy building heat but with a great flavour to back it up - the perfect balance Dried Chipotle, tomato paste and a ton of garlic give this sauce a rich, smoky Mexican Adobo flavour profile. Add a BIG dose of pure 9 Million Scoville Capsaicin Chili Extract and some fresh Madame Jeanette (Lemon Habanero) Peppers .. It's a fun rollercoaster of a ride, the heat builds and the burn lasts long. You get great layered flavours and heats from the dried pods, fresh Peppers and pure Chili Capsaicin extract How to Use; Use in the same way as a regular hot sauce, you just need a much smaller quantity. 2024 EUROPEAN HOT SAUCE AWARDS - SILVER 2025 EUROPEAN HOT SAUCE AWARDS - GOLD 2026 EUROPEAN HOT SAUCE AWARDS - GOLD (category winner) DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.
855,000 - 1 Million Scoville Heat Units The 3rd Hottest Pepper in the World The Naga / Ghost Pepper goes by a few different names. It’s original Indian name is Bhut Jolokia. It originated in Nagaland, North East India and is often referred to as the Naga pepper because of this, but people generally know it as the Ghost Pepper. Sitting at the hottest in the world for a long time this pepper really packs a punch. It has a great flavour. At first it tastes almost smokey, almost sweet. But wait 30 – 40 seconds, the intense heat sneaks up on you, just like a ghost! These flakes are direct from Nagaland, use with care. Fresh Peppers are not always easy to come by, so using dried Naga / Ghost Flakes can be a quick and easy replacement to give you a super Hot chili heat.
855,000 – 1 Million Scoville Heat Units 12 whole pods in a packet The 3rd hottest pepper in the world The Naga / Ghost Pepper goes by a few different names. It’s original Indian name is Bhut Jolokia. It originated in Nagaland, North East India and is often referred to as the Naga pepper because of this, but people generally know it as the Ghost Pepper. Sitting at the hottest in the world for a long time this pepper really packs a punch. It has a great flavour. At first it can taste smokey, almost sweet. But wait 30 seconds, the heat creeps up on you, just like a ghost! Fresh peppers are not always easy to come by, so using dried Naga / Ghost Peppers can be a quick and easy replacement to give you a super Hot chili heat. You can just slice them up as they are, crush them into a powder or you can re-hydrate them by soaking them in a bowl of hot water for 10 - 15 minutes until they soften.
The Worlds Hottest Chili Pepper Super Hot Carolina Reaper Peppers – dried and ground into beautiful flakes of fire (seeds included) A little sprinkle as your cooking will give you that great Reaper heat. The heat will develop over time due to the nature of the flaked texture Easy and simple to use. Use with caution and wash hands after handling
855,000 - 1 Million Scoville Heat Units The 3rd hottest Pepper in the World The Naga / Ghost Pepper goes by a few different names. It’s original Indian name is Bhut Jolokia. It originated in Nagaland, North East India and is often referred to as the Naga pepper because of this, but people generally know it as the Ghost Pepper. Sitting at the hottest in the world for a long time this pepper really packs a punch. It has a great flavour. At first it tastes almost smokey, almost sweet. But wait 30 – 40 seconds, the intense heat sneaks up on you, just like a ghost! This powder is directly from Nagaland, to be used with care. Fresh Peppers are not always easy to come by, so using dried Naga / Ghost Powder can be a quick and easy replacement to give you a Super Hot Chili heat.
1.2 Million Scoville Heat Units The World's 2nd Hottest Pepper Dried and crushed into a fine powder. Easy and simple to use. Perfect for adding into soups, curries, spaghetti and pasta dishes. Sprinkle into any meal just like you would your add salt and pepper – also great mixed into mayo. Enjoy the delicious super hot building heat the Stinging Scorpion brings. To be used with caution
1 million Scoville's is all the tongue can detect - welcome to your Day of Doom... This oleoresin is not bitter or harsh like other extracts due to the African peppers used in its manufacture. Blood red in colour - this is a very special, unique super hot pure product! The burn is sensational, endorphins kicking all over the place! It is not intended to be ingested directly, but is intended to be used as a food / drink additive. Product of the USA - Bottled in the UK DISCLAIMER; The purchaser of Doomsday hereby acknowledges the extreme heat factor of this product and the danger involved if misused. You must be aged 18 or over to buy Doomsday, and should you continue to purchase it, you release Chilisaus.be of all liability and hold us harmless in respect to any claim of damages resulting in the use, consumption, ingestion and/or contact with respect to this product, Grim Reaper's Doomsday.
Pods, Powder, Sambal and Sauce – all from The Hottest Pepper in the World Experience the delight of the Reaper in 4 deliciously different ways Hot Headz Carolina Reaper Killer - Simple ingredients, incredible heat and flavour Carolina Reaper Sambal - Sweet and juicy caramelised onions, quickly followed by a rollercoaster of a ride from the fresh Carolina Reapers. Delightful! Carolina Reaper Powder – 10g Dried and crushed into a fine powder. Easy and simple to use, sprinkle in or over anything for instant heat. Carolina Reaper Pods – 10 to 12 Dried Pods Slice them up as they are. Crush to make flakes or rehydrate by soaking in a bowl of warm water for about 10 minutes until they soften.
Our New Limited Edition Range Fermented Chili's are healthy, immune boosting and good for your gut bacteria We put 18+ kilos of Reapers, Ghost Pepper and Dragon's Breath together and created a sauce that will make you question your decisions.. BAD DECISION We love Bad Decisions! Enjoy the Ride.. The 3rd release in our Limited Edition Range is a collab project with Pickle & Peppers - a Belgian Hot Sauce company who stopped trading in Summer '25. We always loved their hottest sauce, Sudorfic, meaning to sweat... A classic, yet elegant fermented Hot Sauce - highlighting the Reaper Pepper flavour! Together we created a hotter version of Sudorfic, by adding some Naga Morich (Ghost Pepper) and the Welsh Superhot Chili, Dragon's Breath It's a cheeky little sauce.. Sweet, salty - then the heat really creeps in.. Is it a bad decision? You decide... The Dragon's Breath Chili was first cultivated in Wales, UK. It has a fruity flavour and intense heat, unofficially tested in at 2.48 million Scoville Heat Units. Comparable to the World's hottest Chili, The Carolina Reaper
Dave’s breakthrough blend of peppers and spices launched the Super Hot market and forever changed the face of fiery foods. It's the only sauce ever banned from the National Fiery Food Show. It is damn hot. A typical American style, salt and vinegar forward - with a long burn from the Chili Pepper extract 100% Vegan • No Preservatives No Artificial Colours or Flavours Low Fat/Sodium • Gluten Free DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.
1 million Scoville’s is the most the tongue can detect – welcome to Oblivion ... This oleoresin is not bitter or harsh like other extracts due to the African peppers used in its manufacture. Completely clear in colour – this is a very special, unique super hot product. It is not intended to be ingested directly, but is intended to be used as a food / drink additive. DISCLAIMER; The purchaser of Oblivion hereby acknowledges the extreme heat factor of this product and the danger involved if misused. You must be aged 18 or over to buy Oblivion, and should you continue to purchase it, you release Chilisaus.be of all liability and hold us harmless in respect to any claim of damages resulting in the use, consumption, ingestion and/or contact with respect to this product, Grim Reaper’s Oblivion.
A word from the creators; "All our chili sauces are made from carefully selected chili varieties that we grow in our Organic Farm in Asmundtorp, Sweden. The chilies are then mixed with various local fruits, berries and vegetables and gently heat-treated to preserve as much of the goodness, the aroma and flavor as possible. We are very proud that our Scorpion Inferno Chili Sauce won a Silver Medal in the prestigious Hot Pepper Awards" One 40ml bottle of each sauce included
The star of the this deliciously deadly Hot Sauce is home fermented Black Garlic. Produced and created in the Welsh Valleys of the UK. After a 14 day fermentation process, the garlic changes into a sweet, almost syrup like texture, with flavour hints of balsamic and soy sauce. This sauce will first tickle your taste buds with it's delicious sweet, deep, umami flavours - followed with it's HUGE blast of intense Carolina Reaper heat. Not for the feint hearted, but oh so tasty..
PEPPER X HOT SAUCE FROM THE USA Pepper X is recognized as the World's Hottest Chili Pepper. Officially recorded by Guinness World Records in October 2023 at 2,693,000 SHU PepperX was created by mad scientist Ed Currie, who also created the previous world record holder - the Carolina Reaper This fiery SUPERHOT sauce combines together the unrelenting heat of The Pepper X, with tomatoes, garlic, cumin and lime juice. The balance between heat and depth of flavour is fantastic, thanks to juicy roasted tomatoes and smoked paprika. It is a damn tasty sauce but wow, the heat really explodes.... This sauce is NOT for the faint hearted.. Just a few drops will light up your tacos, burritos, ramen, soups, wings, pasta's and parties!!
Da Bomb Beyond Insanity One of the most infamous Hot Sauces ever featured on the YouTube show Hot Ones Lab-tested at 135, 600 Scoville Units This deadly mix of Habanero and Chipotle chillies is fortified with concentrated chilli extract for that extra dimension of pleasure and pain! DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.
Beautiful fresh, ripe Costa Rican grown Reapers are harvested and made into this high pepper content, killer hot sauce that’s bursting with heat and flavour – not for the feint hearted.. Clifton Chilli Club National Chilli Awards 2024 Bronze Award Winner
Award winning Hot sauces - hand crafted in Berlin A mixed box with a Mild, Medium and Hot sauce. PINK - Chipotle & Pineapple - Heat Level 4 Rich smoky Jalapeño's with sweet and sour Pineapple. YELLOW - Habanero & Tomatillo - Heat Level 7 Mexican style with Habanero and mexican tomatoes - Tomatillos. The original and award winning Crazy Bastard Sauce. ORANGE - Ghost Pepper & Mango - Heat Level 10 Fruity and exotic with warming notes of cumin.
The Caribbean Box - 3 sauces, 3 different fruity Caribbean chili's BLUE - Scotch Bonnet & Caribbean Spices - Heat Level 5 A taste of the Caribbean, chunky and fruity TROPICAL 7POT - Heat Level 8 Hot sauce with Caribbean 7Pot chilli and tropical fruits Fruity and sweet, with a floral aroma from the aromatic yellow 7-pot chili RED - Trinidad Scorpion & Clementine - Heat Level 10 The second hottest pepper in the world, with juicy Clementine’s, this sauce is packed with fresh flavours and a great heat Natural Ingredients
