Our Hot Sauces

This sauce gives a great blast of garlic at the start, swiftly followed by a build up of crazy intense heat. It does build slowly, so let it reach it’s peak. Absolutely not for the faint hearted. Give this one time to evolve and you will really love it, to be used in small amounts. Huge heat with a great afterburn. DISCLAIMER; Chilisaus.be accept no responsibility for the misuse of this product. Avoid direct contact with skin, eyes and ALL sensitive areas.

…In the dead of night, he prowled the streets looking for his next victim.. That victim was you… ‘The Ripper‘ Hottest Hot Sauce from the creative genius over at Grim Reaper Foods in the UK. Deliciously dangerous… Fruity Scotch Bonnet, world’s hottest Carolina Reaper, combined with juicy Red Bell Peppers, salt and a big splash of pure chilli extract - full flavour, maximum burn! Simple ingredients, no sugars, great building heat!

LEVEL 20 - Shit that's Hot! AWARD WINNING HOT SAUCE Crazy Heat with a great flavour - the perfect balance This is our own wonderful creation and we love it... Dried Chipotle pods, thick tomato paste and a ton of garlic give this sauce a Mexican Adobo style of flavour profile. Add a BIG dose of 9 Million Scoville pure Capsaicin and some fresh Madame Jeanette / Lemon Habanero Peppers .. It's a fun rollercoaster of a ride, the heat builds nice and slowly, the burn lasts long with great layered flavours and heats from the dried, fresh and pure chili How to Use; Use in the same way as a regular hot, just use a much smaller quantity. Add a drop into a pan of pasta sauce, chili con carne or soup. Add into mayo for a BBQ dip sauce or mix into olive oil or honey for a BBQ marinade, makes great wings and ribs.. THE 2024 EUROPEAN HOT SAUCE AWARDS - SILVER THE 2025 EUROPEAN HOT SAUCE AWARDS - GOLD THE 2026 EUROPEAN HOT SAUCE AWARDS - GOLD DISCLAIMER chilisaus.be accept no responsibility for the misuse of this product. Avoid contact with skin, eyes and sensitive areas.

Our New Limited Edition Range Fermented Chili's are healthy, immune boosting and good for your gut bacteria We put 18+ kilos of Reapers, Ghost Pepper and Dragon's Breath together and created a sauce that will make you question your decisions.. BAD DECISION We love Bad Decisions! Enjoy the Ride.. The 3rd release in our Limited Edition Range is a collab project with Pickle & Peppers - a Belgian Hot Sauce company who stopped trading in Summer '25. We always loved their hottest sauce, Sudorfic, meaning to sweat... A classic, yet elegant fermented Hot Sauce - highlighting the Reaper Pepper flavour! Together we created a hotter version of Sudorfic, by adding some Naga Morich (Ghost Pepper) and the Welsh Superhot Chili, Dragon's Breath It's a cheeky little sauce.. Sweet, salty - then the heat really creeps in.. Is it a bad decision? You decide... The Dragon's Breath Chili was first cultivated in Wales, UK. It has a fruity flavour and intense heat, unofficially tested in at 2.48 million Scoville Heat Units. Comparable to the World's hottest Chili, The Carolina Reaper

Double fermented Madame Jeanette & Adjuma Peppers Chardy's; "This sauce is all about respecting the integrity of the Peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. No fruits added. Power to the pepper! " This is a vibrant fruity tasting sauce, with the flavours only coming from the Peppers themselves, deliciously fresh and tangy We love what the Chardys guys are doing. Currently a 1 year old company based in The Netherlands - pushing boundaries and creating bold Pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! Check out their new range of Alcoholic Hot Jam's too..

The star of the this deliciously deadly sauce is home fermented Black Garlic. Produced and created in the Welsh Valleys of the UK. After a 14 day fermentation process, the garlic changes into a sweet, almost syrup like texture, with flavour hints of balsamic and soy sauce. This sauce will first tickle your taste buds with it's delicious sweet, deep, umami flavours - followed with it's HUGE blast of intense Reaper heat - not for the feint hearted, but oh so tasty..

PEPPER X HOT SAUCE FROM THE USA Pepper X is recognized as the World's Hottest Chili Pepper. Officially recorded by Guinness World Records in October 2023 at 2,693,000 SHU PepperX was created by mad scientist Ed Currie, who also created the previous world record holder - the Carolina Reaper This fiery SUPERHOT sauce combines together the unrelenting heat of  The Pepper X, with tomatoes, garlic, cumin and lime juice. The balance between heat and depth of flavour is fantastic, thanks to juicy roasted tomatoes and smoked paprika. It is a damn tasty sauce but wow, the heat really explodes.... This sauce isn't for the faint hearted.. Just a few drops will light up your tacos, burritos, ramen, soups, wings, pasta's and parties!! Use with care