Chilisaus.be - The 2024 Edition - Kokos Kerrie / Coconut Curry (Heat Level 8)
by Chilisaus.be - Our Own Range
200 ml
€10.00
In stock
Peppers
Ingredients
Peppers (Birds Eye, Madame Jeanette, Lombok), Tomato, Coconut Milk, Onion, Coconut Vinegar, Water, PEANUT, Garlic, Coriander, Coconut Sugar, Ginger, Herbs and Spices (MUSTARD), Salt
Description
Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist
The 4th release from Chilisaus.be - something a little different..
A collaboration project with the wonderful “White Whale Sauces” .. We also collab'd together on our 2023 Edition, Asian Mango and 2025 Edition, Roasted Habanero
From our time travelling around the globe - we really loved finding a good spicy, flavourful curry.
Thai style was always one of the winners!
So we created a delicious curry paste, using all of our favourite ingredients.
Madame Jeanette, Birds eye and Lombok Peppers.
Coconut milk, Coconut Vinegar and Coconut Sugar.
Fresh tomatoes, juicy garlic, ginger, herbs, spices and a pinch of Madras Curry powder - you get a nice long lingering heat from this one..
Natural Ingredients – No Additives – No Preservatives
2025 CLIFTON CHILLI AWARDS - SILVER
2026 EUROPEAN HOT SAUCE AWARDS - GOLD
Good with
1 - 2 teaspoons with Oil, Stock, Tomatoes or Coconut Milk to make a Curry Base
Marinade Meats, Tofu
Wok, Chicken, Veggies
Noodles, Soups or Rice
Works well as a spread on wraps and sandwiches
In Hummous or cream cheese as a tasty Thai style dip sauce