Our Hot Sauces

This Sriracha style sauce certainly packs a punch - with 60% Naga Ghost Pepper. Brown sugar and garlic with a lovely ghost pepper creeping heat. Simple ingredients, packed with heat and delicious full flavours.

With a sting in its tail, this super hot Trinidad Scorpion Sauce is a true experience to behold. Juicy and sweet to begin, building heat and a great long lasting burn. Salt and vinegar forward, similar to tabasco, no garlic, with a sweet, very hot finish Not one for the faint hearted Vibrant red in colour, this Scorpion has a bite! The Trinidad Scorpion was Sauce Number 7 on the line up of Season 9, rating in at 104,000 Scoville Heat Units. Officially tested by the show themselves! It took every celebrity by surprise – you can find clips on our reviews page Celebrities who have tasted our sauce include;  Halle Berry, Idris Elba, Stone Cold Steve Austin, Trevor Noah, Kristen Bell and The Jonas Brothers

Packed with Scotch Bonnets, Naga Ghost Peppers and just a hint of pure Chili Capsaicin extract for that nice long lasting after burn, but without the bitter taste capsaicin can often give.  Red bell peppers and citrus base flavour- this is a zesty, thicker textured sauce with a kick

The real taste of Blueberry, quickly followed by that distinctive Reaper heat. Thicker chunkier texture, with nice rounded flavours.  Sweet, sour and vibrant A word from the creator; “At Crazy Bastard Sauce we produce a range of high quality hot sauces. Made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

Super Hot sauce with Scotch Bonnet Peppers, Naga Ghost Peppers and just a little hint of Chili extract for that nice long lasting burn, but not enough to make it taste bitter Green bell peppers and lime give it a zesty, more sour base flavour. A thicker textured sauce that delivers a great lasting heat from that splash of pure capsaicin / chili extract

Chilisaus.be - The 2022 Edition - CHOCOLATE SMOKED This is the 2nd sauce launched by Chilisaus.be - a collaboration with Belgium based, Happy Hatter Hot Sauce French smoked Garlic & juicy Red Bell Peppers - all oven roasted for a natural sweetness provide the base for this tasty smoke bomb. Fresh Carolina Reapers and whole dried Chipotle pods for heat. Fresh Lime, Ginger, Provençale Herbs and Raw Cacao for a delicious velvety chocolate finish A smokey taste explosion! Natural Ingredients - No Additives - No Preservatives 2024 CLIFTON CHILLI AWARDS - BRONZE 2025 EUROPEAN HOT SAUCE AWARDS - GOLD

Chilisaus.be - The 2023 Edition - Asian Mango Hot Mango with an Asian Twist The 2023 Edition - The third release from Chilisaus.be - a collaboration project with the wonderful “White Whale Sauces” Fresh Ghost Pepper and Fruity Madame Jeanette Peppers, combined with fresh juicy mango’s, simmered to perfection.  The taste of the peppers shine well through the mango! Zesty lime, lemongrass and a mix of herbs = fresh, hot and highly addictive. No sugars added! Natural Ingredients - No Additives - No Preservatives 2024 CLIFTON CHILLI AWARDS - SILVER 2025 EUROPEAN HOT SAUCE AWARDS - GOLD

Fruity and exotic mango, thicker texured sauce with warming notes of cumin.  Well balanced flavour and heat combo, a smooth creamy fruity sauce A word from the creator; “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

The 2nd hottest of the Crazy Bastard collection (1st being BLACK with Carolina Reaper) Trinidad Scorpion is the culprit for the heat in this baby.  Backed up with juicy Clementine's for a natural sweetness, this sauce is packed with fresh flavours and a great heat.

Hot Headz from the UK produce some delicious sauces! With their kitchens in Costa Rica their sauces give powerful bold flavours!   This is a flavourful and hot Naga / Ghost Pepper sauce!  The heat is a creeper, the flavours are nicely layered with tomato and ginger behind. 2024 CLIFTON CHILLI AWARDS - SILVER

JEFE'S WORDS;  "For years we grew special peppers in our little green house in Amsterdam. Every year we would harvest this pepper and produce a single batch of hot sauce with it. We grew the 7 Pot Brain Strain pepper in 2021. This is a very hot pepper (one pepper is enough to heat 7 pots of food) mixed with some Papaya, makes for a killer sauce" This is a deliciously hot sauce with all the flavours of the freshly groen peppers. The BrainStrain has a vibrant fruity flavour and it shines in this sauce with the Papaya and zesty lime.

This Caribbean delight is tasty and Super Hot! Hot Headz from the UK produce some great products! With their kitchens in Costa Rica, this sauces gives power and heat Explosion of flavours - sweet, fruity, salty - it fills your whole mouth and coats your tongue – then the Scorpion Pepper comes in .. aaand it keeps on going.. Bronze Winner at The Clifton Chilli Club Awards 2023

The HOTTER alternative to your regular Sweet Chilli dipping sauce Made with the infamous Carolina Reaper Chili – this wonderfully sticky sauce has that distinctively familiar sweetness, with hints of garlic – and then a fantastic rush of Reaper heat comes blazing through..

Made with whole, juicy Oranges, a large splash of fine Scotch Whisky, Orange Habanero Peppers for added fruitiness and the infamous Carolina Reaper Superhot Peppers. This is a sweet, fruity and boozy style of hot sauce