Our Hot Sauces

Garlic Italian (no added sugar) Perfect For Spaghetti This is the first sauce launched by Chilisaus.be and we couldn't be more proud.. Inspired by the craziness of 2020 and having some down-time, we teamed up with a small UK Chili producer to bring you our 1st Hot Sauce Top quality ingredients, silky smooth olive oil, fresh Naga / Ghost peppers, LOTS of garlic and Italian herbs. Simple and delicious - our TOP selling sauce

Hot, Sweet taste of the Caribbean A fruity sauce. With hints of Apple, Mango and Ginger. The habanero compliments, while the Ghost keeps the heat alive!

Limon-hello .. When life gives you Lemons … say Hello Using only the finest Sfusato Lemons from Italy's Amalfi Coast Fantastic with fish, taco's, noodles, rice, salads, in mayo as a dipping sauce for fried snacks and works very well in cocktails and shots Gluten Free – No Added Sugar – No Additives – 100% Natural

Chilisaus.be – The 2024 Edition – Coconut Curry Paste with a Twist The 4th release from Chilisaus.be - something a little different.. A collaboration project with the wonderful “White Whale Sauces” .. We also collab'd together on our 2023 Edition - Asian Mango and 2025 - Roasted Habanero From our time travelling around the globe - we really loved finding a good spicy, flavourful curry. It's always a struggle to find all the fresh ingredients to make your own every time - so we created a delicious curry paste with all our favourite curry ingredients together. Simple and easy to use! Madame Jeanette, Birds eye and Lombok Peppers - each adding their own flavours and heat.  Coconut elements coming from coconut milk, vinegar and sugar.  Nicely balanced out with fresh tomatoes, juicy garlic, fiery ginger, herbs, secret spices and a pinch of Madras Curry powder for a nice long lingering heat. Natural Ingredients – No Additives – No Preservatives 200ml Jar

The World’s First Alcohol Fermented Hot Sauce  Habañero, Jalapeño & Fire Roasted Red Peppers Cask Aged for 4 Months in Scottish Whisky Barrels "We at Chardy’s, are all about respecting the pepper. So we developed a unique double fermentation technique and avoided using vinegar and in order to enhance the fresh fruit character of the Peppers. We can’t emphasise enough just how important the aging process is and as such, it’s not something we are prepared to compromise on. Patience brings its own rewards and the result is a more complex, smoother sauce with a touch of oaky tannins and some whisky magic! Balanced with a touch of smoke by roasting the Peppers on a wood fire, then maturing in Whisky Barrel's to develop the rich complex,  fruity, smoky, tangy signature flavour of our sauce" Power to the pepper! We love what these guys are doing! Currently a 1 year old company based in The Netherlands. Pushing boundaries and creating bold pepper flavours using special wine making techniques to double ferment without the need for vinegars - clever stuff! Check out their new range of Alcoholic Hot Jam's too.. *May contain trace elements of Alcohol

* Organic ** Belgian A fruity, sweet burst of juicy flavours. Trinidad Scorpion Peppers, paired with Pineapple, sweet Paprika's and fiery Ginger. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.

* Organic  ** Belgian Using locally grown Pears, Red onions and Carolina Reaper Peppers, (naturally grown on the rooftops in Brussels, without any chemicals) fresh Garlic, Organic Cider Vinegar and a subtle blend of beautifully hand-crushed spices This is a great fruity hot sauce without being too sweet - beautifully fermented, light and perfectly balanced. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.