Our Hot Sauces

As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) by celebrity TV chef Jeroen Meus. Our first ever Belgian produced hot sauce, by creator Wim Daans. A delicious tomato based sauce, with cajun spices, a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and is great alternative to Tabasco

The perfect combination of sweet juicy mango and fruity spicy Habanero. The real fresh taste of tropical mango in a bottle.

This is the second creation from our new Belgian producer and we are very excited to have it in our range. This time he’s gone for a rich, creamy smokey hot sauce and we are glad he did. It is sweet, smokey and delicious! Packed with Ghost Peppers, Mexican smoked Chipotle and juicy Forest Fruits. Decadent, full bodied, silky and smooth with a great long lasting spicy finish. This is a warming sauce, perfectly balanced

The 3rd addition to the beautiful Happy Hatter family. This time creator Wim Daans has opted for a fruity hot sauce, with Mango, Pineapple, Banana, earthy Turmeric and a blend of Asian spices. Great heat from the Yellow Habanero. Fresh juicy, fruity flavours, this sauce has a great taste that leaves you wanting more

A taste of the Caribbean. This thick chunky sauce is full of flavours and lovely warm spice from the Scotch Bonnet and fresh ingredients A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

...hidden in the shadows, planning his return and fearing no one, as sharp as a razor, he emerged... An Award winning collaboration from our Grim Reaper Foods Master Chef and a UK brewery. This delicious combination features juicy pineapple and The Raven King IPA. Lovely sweetness, full bodied flavours and fruity Scotch Bonnets for a great medium heat sauce. Awarded 1st Place at the Screaming Mimi Awards in New York City 2021, for the Hot Fruit category

Unholy amounts of garlic confit and fermented black garlic are the delicious base for this sauce. Blackened Habaneros, Mustard seeds, herbs and spices make this thick juicy sauce quite addictive. Certainly one for the garlic lovers! Activated charcoal used to cleverly balance against the pungency of the unholy amounts of garlic crammed into one bottle It's Gnarlicky! Gluten Free – No Added Sugar – No Additives – 100% Natural

Handmade in the UK. This is a fantastic product for any lover of strong smokey and garlicky flavours! Thick and chunky textured, with a deep, rich, full bodied flavour. Garlicky, spicy, sweet, smokey - it really should come with it's own warning   Highly Addictive At Chilisaus HQ we quickly became hooked on this stuff! Extremely versatile due to the texture, can be added into cooking sauces, spread on a burger, used as a marinade, in mayo, on eggs, toast, taco's, wings, chili con carne. Compliments any mexican dish thanks to it's use of 3 different Mexican Chili Peppers

The 2025 Edition - Our annual sauce release - highlighting our favourite Chili Pepper, The Habanero! 2026 Silver Award Winner at the Clifton National Chili Awards A collaboration project with the wonderful White Whale Sauces! Previous collabs include the Award winning 2023 Edition, Asian Mango and the Best in Category 2024 Edition, Coconut Curry. Kerri is a bit of a perfectionist - the flavour has to be just right, this one took time to perfect! Oven Roasted juicy goodness - Habanero's, Tomatoes, Sweet-Point Paprikas, Beetroot, Carrot, Red onion and Garlic. Apple juice, Tea and a secret blend of herbs and spices We can’t get enough of this one - nicely balanced, enjoy the full, juicy flavours! We love it with Spaghetti, Lasagne, Pizza, Burgers, Taco’s, Enchiladas, Rice / cous cous dishes. Wraps, Tosti’s, Kebabs, mix into Hummus / Mayo or Cream cheese for as a tasty dip sauce.

This is a great textured tomato based Mexican style salsa, with smoked chili and roasted garlic, deep flavours, full taste! Put it on everything -  Goes mexcellent with all Mexican foods, grilled meats, bbq chicken, rice, veggies, cheese tosti

This is a fresh, vibrant, Sweet and Sour hot sauce. With fermented yellow Habanero Peppers, (aka The Surinam Madame Jeanette) lots of Pineapple and chopped ginger. Simple, classic flavours that really shine! The 90 day brine ferment gives this sauce it's great popping, sour bite! Try it with rice, chicken, eggs, noodles, even works on a pizza (don't tell the Italians)

PROUDLY ITALIAN - PORCINI MUSHROOM HOT SAUCE From our heritage, to our sourcing, to our taste - Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour - ALL NATURAL - made with Calabrian Chili Peppers, Cayenne Peppers, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices Full flavour, rich with umami goodness and a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG - the origin of the best Balsamic Vinegar in the world ..  (insert Italian hand gesture...) A few splashes on your eggs, grilled cheese, spaghetti, pizza, taco's, wings, a Bloody Mary or rice dishes will bring a rich umami flavour bomb, so delicious you will want to keep adding more. The bottle design is especially beautiful and unique, just as the sauce inside!