Our Hot Sauces

As featured on popular TV cooking program “Dagelijkse Kost” (“daily dish”) by celebrity TV chef Jeroen Meus. Our first Belgian produced hot sauce, by creator Wim Daans. A tomato based sauce, with cajun spices, a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and is great alternative to Tabasco

The perfect combination of sweet juicy mango and fruity spicy Habanero. This fermented sauce is tropical mango in a bottle, with an earthy mustard twist to balance out the sweetness

The second creation from Mr Happy Hatter, created with love in Belgium Rich, creamy, smokey with a lovely rounded sweetness. Ghost Peppers, Mexican Chipotle, Dates, Port and Forest Fruits - nice choice of ingredients. Decadent, full bodied, silky and smooth with a great long spicy finish. 

The 3rd addition to the beautiful Happy Hatter family.  Creator Wim Daans has opted for a fruity curry based hot sauce. With Mango, Pineapple, Banana, earthy Turmeric and a blend of Asian spices. Great heat from the Madame Jeanette (yellow habanero) Vibrant juicy, fruity flavours with a special curry twist

A taste of the Caribbean This thick chunky sauce is full of flavours and a lovely warm spice from the Scotch Bonnet and fresh ingredients A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

...hidden in the shadows, planning his return, fearing no one, as sharp as a razor, he emerged... An Award winning collaboration from our Grim Reaper Foods Master Chef and Tring brewery, UK. This delicious combination features juicy pineapple and The Raven King IPA. A juicy full bodied sauce with citrus sweet and sour flavours.  With fruity Scotch Bonnets Peppers and a zing from the IPA, makes for a great all round sauce. 1st Place at the Screaming Mimi Awards, New York City 2021

Unholy amounts of garlic confit and fermented black garlic are the delicious base for this creamy favourful sauce. Blackened Habaneros, Mustard seeds, herbs and spices make this thick sauce quite addictive. Certainly one for the garlic lovers! Activated charcoal used to cleverly balance against the pungency of the unholy amounts of garlic crammed into one bottle It's Gnarlicky! Gluten Free – No Added Sugar – No Additives – 100% Natural

This is a fantastic product for any lover of strong smokey and garlicky flavours! Thick and chunky textured, with a deep, rich, full bodied flavour.  Garlicky, spicy, sweet, smokey - it really should come with it's own warning. Compliments any mexican dish thanks to it's use of 3 different Mexican Chili Peppers Highly Addictive, we quickly became hooked on this stuff! Extremely versatile

The 2025 Edition - Our annual sauce release - highlighting our favourite Chili Pepper, The Habanero! A collaboration project with the wonderful White Whale Sauces! Oven Roasted juicy goodness - Habanero's, Tomatoes, Sweet-Point Paprikas, Beetroot, Carrot, Red onion and Garlic. Apple juice, Tea and a secret blend of herbs and spices We can’t get enough of this one - enjoy the full, juicy flavours! Silver Award at the 2026 Clifton National Chili Awards

This is a great textured tomato based Mexican style salsa, with smoked chili and roasted garlic, deep flavours, full taste!

The Gold Standard For Barbados Style Hot Sauce Made from farm-fresh ingredients and exotic spices, Dirty Dicks takes you on a flavorful delicious spice journey Dirty Dicks: Adventure in Every Bite Dirty Dick’s Caribbean Dreams is a delicious Caribbean style, Mustard based sauce. Fresh Habañero Peppers, Sun ripened Pears, Peaches, Pineapple and the freshest ground spices. Big, bold flavours, all perfectly balanced - a wonderful sauce

Hot Honey & Black Garlic - 2 things that go beautifully together.. Lovingly created on a fully certified Organic Swedish Farm, by Skansk Chili. A small family run business The classic sweetness of Real Honey, combined with the fruity, fiery Habanero Chili heat. This Hot, Sweet Natural Honey is then rounded out with the Chefs’ top favourite ingredient - umami-oozing Black Garlic. Get creative and use it on EVERYTHING !! Squeezy bottle and easy clean cap GOLD award winner at the 2025 European Hot Sauce Awards

Double fermented Madame Jeanette & Adjuma Peppers Chardy's; "This sauce is all about respecting the integrity of the Peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, Passionfruit, Pineapple and Mango flavours of the peppers to really shine through. No fruits added. Power to the pepper! " This is a vibrant fruity tasting sauce, with the flavours only coming from the Peppers themselves, deliciously fresh and tangy We love what the Chardys guys are doing. Launching in early 2025, based in The Netherlands. Pushing boundaries and creating bold Pepper flavours using very special wine making techniques to double ferment without the need for vinegars. Clever stuff! Check out their new range of Alcoholic Hot Jam's too..

This is a fresh, vibrant, Sweet and Sour hot sauce With fermented Madame Jeanette Peppers (yellow Habanero Peppers) lots of Pineapple and chopped Ginger. Simple, classic flavours that really shine!  The 90 day brine ferment gives this sauce it's great popping, sour bite!

PROUDLY ITALIAN - PORCINI MUSHROOM HOT SAUCE "From our heritage, to our sourcing, to our taste - Firelli hot sauces are handcrafted in Parma, Italy. With a rich, complex flavour - ALL NATURAL - made with Calabrian Chili Peppers, Cayenne Peppers, Porcini Mushrooms, Balsamic Vinegar, Roasted Red Peppers, Italian Herbs and Spices" Full flavour, rich with umami goodness and a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG - the origin of the best Balsamic Vinegar in the world The bottle design is especially beautiful and unique, just as the sauce inside!

A deep, complex smoky flavoured Hot Sauce from the world's finest smoked chillies : Pimenton de la vera. "A base of Belgian red onions, slowly caramelized in brown sugar for roundness. Habanero peppers - organic cider vinegar for a hint of acidity, fresh garlic and black pepper for balance " Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.

This was the first sauce from the crazy Irish man behind Crazy B. Mexican inspired, fruity and bright. Made with quality fresh ingredients, this sauce packs a rich, balanced, flavorful punch. Sweet, acidic, salty, fruity, and savoury. A word from the creator “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

PROUDLY ITALIAN - TRUFFLE HOT SAUCE "From our heritage, to our sourcing, to our taste - Firelli hot sauces are handcrafted in Parma, Italy The incredible aroma and flavour of Italian truffles, combined with the finest Calabrian Peppers and Balsamic Vinegar from Modena - it's a taste sensation - we’ve made the world’s most luxurious Hot Sauce" This is a deep layered luxurious sauce that brings the earthy truffle flavours to life. Gently balanced with a zesty vinegar tang from the finest Balsamic vinegar from Modena IPG - the origin of the best Balsamic Vinegar in the world ..  (insert Italian hand gesture...) The bottle design is especially beautiful and unique, just as the sauce inside!

Fire Roasted Red Peppers, Habanero Peppers and a shot of Vink Triple Wood Whisky Gently roasted on the BBQ to intensify the deep taste of the juicy Red Peppers... Single Malt Triple Wood Whisky from VINK Distillery in NL. Habanero Peppers, fresh with their own fruity taste. This is a rich, full bodied jam with complex layers and sweetness *Contains Alcohol

A Collaboration with Clifton Chilli Club, UK Hosts of the World Famous Chili Eating Competitions SWEET, SMOKEY, ADDICTIVE It was a delight to be working together in the kitchen to create this delicious Limited Edition Smoke Bomb of a sauce! Medium, nice easy going heat level.  Thick, creamy, smooth, BBQ style of sauce – sweeter than our other sauces – we think you will love it! The sweet taste of Jack Daniel’s Honey – straight from Tennessee. Complimented by some Oak Smoked Ghost Pepper – dried and powdered to give a smooth, well rounded heat. Pour it on everything and everyone!! Contains Honey from the Jack Daniels

Packed with Bananas, fresh ginger, and a gentle kick of Habanero Chili.  This is an Indian inspired chutney, with rich sweet and savoury layers.  Thick in texture with chunky pieces of banana – it quickly becomes addictive

With Mustard Menace, hot mustard gets a whole new meaning.  A combination of mustard, Mangoes and Habanero’s gives this sauce a great tingly kick that keeps you wanting more..

The 2026 Edition – Roasted Pineapple, Madame Jeanette & Spiced Rum Our annual sauce release – A collab project with our favourite masterchef – White Whale Sauces We wanted something a bit different for this year’s sauce launch .. Welcome to your new sweet addiction! A taste of the Caribbean, aye aye Captain.. Sugar coated and oven roasted Pineapple – Doused in Captain Morgan’s Spiced Rum – Fired up with fresh Peppers and a Honey finish Sticky, Sweet, Spicy, Delicious! Add a touch of spicy sweet heat to any dish

Hot Pepper Sauce with a Tropical Twist "World's Greatest Hot Sauce… No Brag, Just Fact" An exotic blend of Habañero peppers, fresh tropical fruits, brown sugar and raisins. Complimented with freshly ground spices from around the world. Bold, Sweet, Spicy! This is a deliciously addictive hot sauce, perfectly balanced flavours One of the most awarded Hot Sauces in the world - it is a real classic and a top seller Who knew Dirty Dick tasted so good.....

As fresh and explosive as a tropical thunderstorm! "Yellow Habanero Peppers, grown chemical-free on the rooftops of Brussels.  Ripe mangoes, fresh garlic and ginger, organic lime and a complex blend of hand-crushed exotic spices: it's a concentrate of sunshine - ready to transform even the most mundane dishes" Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients.